![]() To his follow islanders who give the brand a chance, Froman promises “chicken like they’ve never had before.”įor those not in the mood for fried chicken, the restaurant offers a variety of bowls inspired by Korean and other delights from abroad. After Sean Cho and Clinton Oh founded the first Mad For Chicken in 2005, the brand expanded through Queens, Manhattan, Brooklyn and even into Ohio and Texas. Long Islanders unfamiliar with the popular chicken franchise can be forgiven. All of our chicken remains crispy at all times.” Mad for Chicken in Rockville Centre. “It’s double fried, and each piece is individually brushed with sauce to make sure that it gets covered, but at the same time, we don’t pour sauce on it, so it doesn’t get saturated and soggy. “It’s not like traditional wings,” Froman said. More important than the sauce, is how much is applied to their signature wings, drumsticks and mad tenders. ![]() While many chicken joints have seemingly endless lists of wing flavors, Mad For Chicken sticks to two - soy garlic and spicy soy garlic - and that’s all the franchise’s fans have ever needed. Since then, orders for the brand’s popular soy garlic chicken have been coming in hot. 1, filling the vacancy that Pipeline Coffee Co. The franchisee unveiled his new restaurant to the public Sept. Now, he owns his very own in his native Rockville Centre. Click here to visit the website.įor 17 years, Joe Froman dined at the original Mad For Chicken location in Flushing. Greater Rockville Centre coverage is funded in part by Toast Coffee + Kitchen, now open in Long Beach.
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